ice cream
Beat the heat and savor the creaminess of ice cream with these frozen delights.
Winter Cherry Sorbet
thegelatolife.com
A shot summer in the darkest days of winter, Winter Cherry Sorbet brings a bit of color into the dark fruitless days of cold and snow.
submitted by The Gelato Life
Cannoli Ice Cream
ellejayathome.com
Using a 2-Ingredient ice cream base, cannoli ice cream folds together simple ingredients for a sinfully delicious result!
submitted by ElleJayAtHome
How To Rescue Ice Cream.
cookathing.com
Ice cream with swirls or mixins aren’t going to come back 100% the same — but I can attest that re-churning Häagen-Dazs produces better results than the original product.
submitted by Tim Murtaugh
Burnt Caramel Gelato
thegelatolife.com
Burnt Caramel Gelato - a seriously intense caramel flavor in creamy gelato!
submitted by The Gelato Life
No-churn Dark Chocolate Ice Cream
thegelatolife.com
Lucious no-churn dark chocolate ice cream - no machine needed!
submitted by The Gelato Life
Red Beet Gingerbread Ice Cream
tentimestea.wordpress.com
A creamy and spice-heavy red beet gingerbread ice cream. The beet lends this ice cream a bright and a festive colour!
submitted by tentimestea
Java Mocha Fudge Brownie Ice Cream Cake
thegelatolife.com
Java Mocha Fudge Brownie Ice Cream Cake is a showstopping dessert that’s simple to make. No-churn coffee ice cream with big chocolate swirls sits on top of a brownie base that stays chewy
submitted by The Gelato Life
Vegan Apple Doughnuts with Toasted Pine Nut Ice Cream
circusgardener.com
Deliciously light and crispy apple doughnuts complemented perfectly by toasted pine nut ice cream.
submitted by circusgardener
Pumpkin Whiskey Gelato
thegelatolife.com
Pumpkin whiskey gelato is the frozen equivalent of a pumpkin pie. Spicy and sweet with a good kick of whiskey to finish. It’s like having fall in the freezer
submitted by The Gelato Life
Italian Pistachio Gelato
thegelatolife.com
Pistachio Gelato is the ultimate Italian gelato experience. This recipe made with Sicilian pistachios is based on techniques used in actual gelaterias.
submitted by The Gelato Life
Vanilla Bourbon No-churn Ice Cream
thegelatolife.com
No churn Vanilla Bourbon ice cream - perfect for a la mode or eating straight from the freezer!
submitted by The Gelato Life
Sweet Sensation: Yotam Ottolenghi’s Recipes For Halva Ice-cream and Sweet Spiced Fishcakes
theguardian.com
Halva works brilliantly in ice-cream. With the addition of these two condiments, the result is a bit like a luxurious Snickers ice-cream: sweet, nutty and comforting.
submitted by Cook A Thing
Vegan Avocado and Banana Soft Serve Ice Cream with Pistachios
divinehealthyfood.com
Who would’ve thought that healthy ice cream/soft serve does exist!
submitted by Cook A Thing
Foolproof Vegan Chocolate Coconut Ice Cream
seriouseats.com
Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon.
submitted by Cook A Thing
Fresh Mint Ice Cream
cookieandkate.com
A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.
submitted by Cook A Thing
Marcella Hazan’s Semifreddo Di Cioccolato
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake.
submitted by Cook A Thing
Vanilla Ice Cream (kitchn.com)
thekitchn.com
Knowing how to make a basic vanilla ice cream will serve you well in life.
submitted by Cook A Thing
